Hellmann’s Potato Salad Recipe – Creamy & Delicious

Why You’ll Love This Recipe

Hellmann’s Potato Salad Recipe is a must-have dish for barbecues, picnics, and family gatherings. Known for its rich, creamy texture and perfect balance of flavors, this classic recipe is the ultimate crowd-pleaser. Whether you’re serving it at a summer cookout or as a side dish for dinner, it’s guaranteed to be a hit!

What Makes Hellmann’s Potato Salad Recipe Special?

Creamy & flavorful – Made with Hellmann’s Real Mayonnaise, the gold standard for rich and smooth texture.
Simple ingredients – No complicated steps or fancy ingredients, just classic homemade goodness.
Perfect for any occasion – Whether for a BBQ, holiday feast, or everyday meal, it’s always a hit!

Ingredients You’ll Need

To make the best Hellmann’s Potato Salad, gather the following ingredients:

Key Ingredients for the Best Flavor

2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
1 cup Hellmann’s Real Mayonnaise (for the signature creamy taste)
2 tbsp white vinegar (adds a slight tang)
1 ½ tsp salt (or to taste)
1 tsp sugar (balances flavors)
½ tsp black pepper
1 cup celery, finely chopped (adds crunch)
½ cup onion, finely chopped
2 hard-boiled eggs, chopped (optional but recommended)
1 tbsp Dijon mustard (optional, for extra flavor)
Fresh parsley or chives for garnish

Optional Add-Ins & Variations

• Pickles or relish – Adds a sweet and tangy kick.
• Bacon bits – For extra crunch and a smoky taste.
• Paprika or cayenne pepper – If you like a little spice.

Step-by-Step Instructions

Step 1 – Boil the Potatoes Perfectly

• Place the cubed potatoes in a large pot of salted water.
• Boil for 10-15 minutes until fork-tender but not mushy.
• Drain and let them cool completely before mixing.

Step 2 – Prepare the Creamy Dressing

• In a large mixing bowl, whisk together:
  Hellmann’s Mayonnaise
  Vinegar
  Salt, sugar, and black pepper
  (Optional) Dijon mustard for extra tang

Step 3 – Mix & Combine for the Perfect Texture

• Add the cooled potatoes to the bowl.
• Gently fold in the chopped celery, onions, and eggs.
• Mix well until all ingredients are evenly coated with the dressing.

Step 4 – Chill & Serve for Maximum Flavor

• Cover and refrigerate for at least 2 hours (or overnight for best flavor).
• Garnish with fresh parsley or chives before serving.

Pro Tips for the Best Hellmann’s Potato Salad Recipe

How to Keep Potatoes from Getting Mushy

• Use waxy potatoes like Yukon Gold instead of starchy ones.
• Avoid overcooking – check with a fork to see if they are just tender.

How Long Should Potato Salad Be Chilled?

• At least 2 hours is ideal for the flavors to blend.
• Overnight chilling makes it taste even better!

Best Way to Store Leftovers

• Keep in an airtight container in the fridge for 3-4 days.
• Do not freeze as mayo-based dressings don’t thaw well.

Nutrition Facts (Per Serving)

Calories	Fat	Carbs	Protein
645	52g	32g	15g

Frequently Asked Questions (FAQ)

Can I Make This Recipe Ahead of Time?

Yes! In fact, potato salad tastes better the next day because the flavors meld beautifully.

How Long Does Potato Salad Last in the Fridge?

It can be stored in an airtight container for up to 3-4 days. Avoid leaving it at room temperature for long periods.

Can I Use a Different Mayo Brand?

Hellmann’s is the classic choice for this recipe, but you can use Duke’s or Best Foods as alternatives.

More Delicious Recipes to Try

For more delicious potato-based dishes, check out these recipes from RimaRecipes:

🔗 Pellet Grill Recipe: 10 Must-Try Dishes for BBQ Lovers
🔗 The Ultimate Guide to Making Authentic Swiss Gipfeli at Home

Final Thoughts – Why This Recipe is a Must-Try!

This Hellmann’s Potato Salad recipe is a crowd-pleaser, perfect for any occasion. The creamy dressing, combined with the perfect mix of crunch and flavor, makes it a go-to side dish. Try it out and let us know what you think!

Did you love this recipe? Share it with your friends and family! ❤️